Source of Omega-3s

They come from sustainably sourced wild Anchovy, Sardines, and Mackerel off the coast of Peru, Chile. Most of the fish used for our fish oil are Peruvian anchovies. Known as forage fish, these tiny fish live off of algae and are low on the food chain. Because of this, they accumulate far less mercury and PCBs than larger fish do. So right from the start, you get purer, healthier fish oil. For more info and to purchase, please visit https://www.amazon.com/OmegaVia-Ultra-Pure-Strength-Concentration-Triglyceride/dp/B07Z879YCL
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